Author Affiliations

Bertan Hallacoglu,^a,* Angelo Sassaroli,^a Michael Wysocki,^b Elizabeth Guerrero-Baruah,^b Michal Beeri,^b Vahram Hartounian,^b Merav Shaul,^c Irwin H. Rosenberg,^c Aron M. Troen,^d and Sergio Fantini^a

^aDepartment of Biomedical Engineering, Tufts University, 4 Colby Street, Medford, MA 02155

^bMount Sinai School of Medicine, One Gustave L. Levy Place New York, NY 10029

^cNutrition and Neurocognition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111

^dInstitute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100; Israel

^*Corresponding author: Bertan.Hallacoglu@tufts.edu