Abstract
In this paper we present the photon correlation spectroscopy approach to measuring concentrations and size distributions for fat globules and casein micells in milk. It is known that the disperse structure is closely linked with milk quality. The disperse composition of the milk consists of fat globules and casein micells, 2-4 µm and 0.02-0.3 µm, respectively.
© 1992 Optical Society of America
PDF ArticleMore Like This
S. Santos Araújo, M. V. A. Prado, L. M. G. Abegão, A. A. C. Pagani, S. C. Zílio, J. J. Rodrigues, and M. A. R. C. Alencar
W1B.1 Latin America Optics and Photonics Conference (LAOP) 2022
I.K. Yudin, M.A. Anisimov, and I.A. Dmitrieva
TuB5 Photon Correlation and Scattering (PCS) 1992
Robert W. Gammon
MA4 Photon Correlation and Scattering (PCS) 1992