Picometer-precise post-processing of optical microresonators via slow-cooking

Gabriella Gardosi; Brian J. Mangan; Misha Sumetsky

doi:10.1364/CLEO_AT.2022.JW3A.49

Conference on Lasers and Electro-Optics
Technical Digest Series (Optica Publishing Group, 2022),
paper JW3A.49
•https://doi.org/10.1364/CLEO_AT.2022.JW3A.49

Picometer-precise post-processing of optical microresonators via slow-cooking

Gabriella Gardosi, Brian J. Mangan, and Misha Sumetsky

CLEO: Applications and Technology 2022

San Jose, California United States
15–20 May 2022
ISBN: 978-1-957171-05-0

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Joint Poster Session II-A (In-person) (JW3A)

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G. Gardosi, B. J. Mangan, and M. Sumetsky, "Picometer-precise post-processing of optical microresonators via slow-cooking," in Conference on Lasers and Electro-Optics, Technical Digest Series (Optica Publishing Group, 2022), paper JW3A.49.

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Abstract

The recently discovered slow optical cooking method is developed to demonstrate the fabrication of optical microresonators having smooth and dramatically shallow nanoscale profile introduced along a water filled silica microcapillary with picometer wavelength precision.

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