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Investigation of the effect of non-thermal atmospheric pressure plasma treatment on the physico-chemical properties of potato starch using spectroscopic techniques

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Abstract

Potato starches were subjected to non-thermal atmospheric pressure plasma with the dosage of a voltage of 1 KV and 30 mA of current for 5 min. Physio-chemical examination was carried out for the morphological characterization of native and plasma treated starch.

© 2023 The Author(s)

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