Abstract
A method to evaluate the content of protein in skim milk was proposed, based on the correlation of random laser emission intensity from a solution rhodamine B and skim milk, and its protein content.
© 2022 The Author(s)
PDF ArticleMore Like This
M. Burkitbaev and K. Kotoyants
CThI41 Conference on Lasers and Electro-Optics (CLEO:S&I) 1992
Itir Bakis Dogru-Yuksel, Chanho Jeong, Byeonghak Park, Mertcan Han, Ju Seung Lee, Tae-il Kim, and Sedat Nizamoglu
NoTu3E.2 Novel Optical Materials and Applications (NOMA) 2022
Yan D. R. Machado, Gleice C. M. Germano, Antonio Mario L. M. Costa, Edison Pecoraro, and Isabel C. S. Carvalho
W1B.3 Latin America Optics and Photonics Conference (LAOP) 2022