Expand this Topic clickable element to expand a topic
Skip to content
Optica Publishing Group

Analysing the spectroscopic properties of ayurvedic oils

Not Accessible

Your library or personal account may give you access

Abstract

Therapeutic vegetable oils in ayurveda are processed with various herbs which affect the properties of the oil. In this study, spectroscopy was employed to analyse the quality and stability of these oils.

© 2022 The Author(s)

PDF Article
More Like This
Analysing the Oxidation Status of Mustard Oils using Spectroscopic Methods: a Preliminary Study

Soumyabrata Banik, Aditi Sengupta, K.M. Sindhoora, Ishita Chakraborty, K. K. Mahato, and Nirmal Mazumder
JTu1A.67 Frontiers in Optics (FiO) 2021

Machine learning approach to study the effect of oxidation in edible almond oils using combined spectroscopy and principal component analysis

Gagan Raju, Soumyabrata Banik, Sindhoora Kaniyala Melanthota, Yana Baycerova, Yury Kistenev, and Nirmal Mazumder
JW4A.13 Frontiers in Optics (FiO) 2022

Purity Analysis of Adulterated Vegetable Oils by Raman and FTIR Spectroscopy

Shyju Bhaskar, K.U. Spandana, K. K. Mahato, and Nirmal Mazumder
JW4A.121 Frontiers in Optics (FiO) 2018

Poster Presentation

Media 1: PDF (1663 KB)     
Select as filters


Select Topics Cancel
© Copyright 2024 | Optica Publishing Group. All rights reserved, including rights for text and data mining and training of artificial technologies or similar technologies.