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Hartley’s fractional crystallization and Weigert’s effect

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Abstract

In the course of slow evaporation of an azo-dye chrysophenine-saturated gelatin-water solution, dye crystals that developed two different interference colors were observed in the gelatin; the colors were yellow and blue. The crystals that produce a blue interference color undergo disintegration on exposure to non-polarized light from a mercury lamp.

© 2004 Optical Society of America

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