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Optica Publishing Group
  • Applied Spectroscopy
  • Vol. 31,
  • Issue 2,
  • pp. 110-115
  • (1977)

Infrared Spectra of Crystalline Acetic Acid, a Hydrogen-Bonded Polymer

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Abstract

The polarized infrared spectra of crystalline acetic acid and two of its deuterated derivatives, CH<sub>3</sub>COOD and CD<sub>3</sub>COOD, have been recorded from 400 to 4000 cm<sup>−1</sup> at cryogenic temperatures. The spectroscopic results have been interpreted on the basis of a factor group analysis based on two structural models: a crystallographic cell composed of four interacting monomer units some of whose vibrational modes are highly perturbed by hydrogen bonding and a unit cell composed of two noninteracting acetic acid chains. The results are discussed in terms of possible interactions between the hydrogen-bonded acetic acid polymeric chains.

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