Newest Articles

Development of a quantitative method to evaluate the printability parameters of water-based ink using visible and near infrared spectroscopy

Yongli Bai, Xinguo Huang, Nan Peng, Shanshan Zhang, and Yunfei Zhong
J. Near Infrared Spectrosc. 31(2), 100-106 (2023)  View: PDF

Nutritional labelling of food products purchased from online retail outlets: screening of compliance with European Union tolerance limits by near infrared spectroscopy

Marco Bragolusi, Alessandra Tata, Andrea Massaro, Carmela Zacometti, and Roberto Piro
J. Near Infrared Spectrosc. 31(2), 89-99 (2023)  View: PDF

Near infrared spectroscopy for the identification of live anurans: Towards rapid and automated identification of species in the field

Kelly Torralvo, Flávia Durgante, Celio Pasquini, and William E Magnusson
J. Near Infrared Spectrosc. 31(2), 80-88 (2023)  View: PDF

Near infrared spectroscopy discriminates glutinous and non-glutinous sorghum using an approach based on typical samples and direct calibration

Han Liu, Hubin Liu, Yao Fang, Ning Zhang, Yuhui Yuan, Longlian Zhao, and Junhui Li
J. Near Infrared Spectrosc. 31(2), 70-79 (2023)  View: PDF

Quantitative and qualitative prediction of sulfur content in diesel by near infrared spectroscopy

Quan Zheng, Hua Huang, ShiPing Zhu, BaoHua Qi, and Xin Tang
J. Near Infrared Spectrosc. 31(2), 63-69 (2023)  View: PDF