Determination of the Sodium Chloride Content of Sausages by near Infrared Spectroscopy

M.R. Ellekjær, K.I. Hildrum, T. Næs, and T. Isaksson

J. Near Infrared Spectrosc. 1(2), 65-75 (1993)  View: PDF

The Authentication of Basmati Rice Using near Infrared Spectroscopy

B.G. Osborne, B. Mertens, M. Thompson, and T. Fearn

J. Near Infrared Spectrosc. 1(2), 77-83 (1993)  View: PDF

Optimised Scaling (OS-2) Regression Applied to near Infrared Diffuse Spectroscopy Data from Food Products

Tomas Isaksson, Ziyi Wang, and Bruce Kowalski

J. Near Infrared Spectrosc. 1(2), 85-97 (1993)  View: PDF

Mid and near Infrared Study of Carbohydrates by Canonical Correlation Analysis

P. Robert, M.F. Devaux, A. Qannari, and M. Safar

J. Near Infrared Spectrosc. 1(2), 99-108 (1993)  View: PDF

Simultaneous Determination of Physical and Chemical Properties of Sodium Chloride Solutions by near Infrared Spectroscopy

Jie Lin and Chris W. Brown

J. Near Infrared Spectrosc. 1(2), 109-120 (1993)  View: PDF