Sorting of Fruit Using near Infrared Spectroscopy: Application to a Range of Fruit and Vegetables for Soluble Solids and Dry Matter Content

K.B. Walsh, M. Golic, and C.V. Greensill

J. Near Infrared Spectrosc. 12(3), 141-148 (2004)  View: PDF

Prediction of Moisture, Fat and Inorganic Salts in Processed Cheese by near Infrared Reflectance Spectroscopy and Multivariate Data Analysis

Carmen Blazquez, Gerard Downey, Colm O'Donnell, Donal O'Callaghan, and Vincent Howard

J. Near Infrared Spectrosc. 12(3), 149-157 (2004)  View: PDF

Determination of Lubricant Base Oil Properties by near Infrared Spectroscopy Using Different Sample and Variable Selection Methods

Flávio S.G. Lima, Maria. A.S. Araújo, and Luiz E.P. Borges

J. Near Infrared Spectrosc. 12(3), 159-166 (2004)  View: PDF

Experimental Design Procedures in the Calibration of Quality Parameters of Alfalfa Pellets from near Infrared Spectra

Fernando Gatius, Javier Ferran, and Jaume Puy

J. Near Infrared Spectrosc. 12(3), 167-176 (2004)  View: PDF

The Effect of Spectral Pre-Treatments on the Partial Least Squares Modelling of Agricultural Products

Stephen R. Delwiche and James B. Reeves

J. Near Infrared Spectrosc. 12(3), 177-182 (2004)  View: PDF

A Hierarchical Discriminant Analysis for Species Identification in Raw Meat by Visible and near Infrared Spectroscopy

Thorsteinn Arnalds, John McElhinney, Tom Fearn, and Gerard Downey

J. Near Infrared Spectrosc. 12(3), 183-188 (2004)  View: PDF

Relation of Representative Layer Theory to other Theories of Diffuse Reflection

Kevin D. Dahm and Donald J. Dahm

J. Near Infrared Spectrosc. 12(3), 189-198 (2004)  View: PDF

Correction of the Temperature Effect on near Infrared Calibration—Application to Soluble Solid Content Prediction

F. Chauchard, J.M. Roger, and V. Bellon-Maurel

J. Near Infrared Spectrosc. 12(3), 199-205 (2004)  View: PDF