1 February 2005, Volume 13, Issue 1, pp. 1-51  
6 articles

Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

J. Near Infrared Spectrosc. 13(1), 9-17 (2005)  View: PDF

Detection of Variety Contamination in Milled Japanese Rice Using a Single Kernel near Infrared Technique in Transmittance Mode

J. Near Infrared Spectrosc. 13(1), 19-25 (2005)  View: PDF

Assessing Peach Firmness by Multi-Spectral Scattering

J. Near Infrared Spectrosc. 13(1), 27-35 (2005)  View: PDF

In-Line Monitoring of Several Pilot Scale Catalytic Reforming Units Using a Short-Wavelength near Infrared Analyser

J. Near Infrared Spectrosc. 13(1), 37-45 (2005)  View: PDF

Success in Using near Infrared Spectroscopy to Estimate Wood Properties of Pinus Taeda Radial Strips Not Due to Autocorrelation

J. Near Infrared Spectrosc. 13(1), 47-51 (2005)  View: PDF