Temperature Robust Multivariate Calibration: An Overview of Methods for Dealing with Temperature Influences on near Infrared Spectra

J.A. Hageman, J.A. Westerhuis, and A.K. Smilde

J. Near Infrared Spectrosc. 13(2), 53-62 (2005)  View: PDF

The Use of Visible and near Infrared Spectroscopy to Classify the Floral Origin of Honey Samples Produced in Uruguay

E. Corbella and D. Cozzolino

J. Near Infrared Spectrosc. 13(2), 63-68 (2005)  View: PDF

Application of near Infrared Spectroscopy On-Combine in Corn Grain Breeding

Roland Welle, Willi Greten, Thomas Müller, Gary Weber, and Hartwig Wehrmann

J. Near Infrared Spectrosc. 13(2), 69-75 (2005)  View: PDF

Predicting Intramuscular Fat Content in Pork and Beef by near Infrared Spectroscopy

M. Prevolnik, M. Čandek-Potokar, D. Škorjanc, Š. Velikonja-Bolta, M. Škrlep, T. Žnidaršic, and D. Babnik

J. Near Infrared Spectrosc. 13(2), 77-85 (2005)  View: PDF

Near Infrared Spectroscopy for Agricultural Materials: An Instrument Comparison

A.M. Mouazen, W. Saeys, J. Xing, J. De Baerdemaeker, and H. Ramon

J. Near Infrared Spectrosc. 13(2), 87-97 (2005)  View: PDF

Comparison of Transflectance and Reflectance to Analyse Hog Manures

W. Saeys, J. Xing, J. De Baerdemaeker, and H. Ramon

J. Near Infrared Spectrosc. 13(2), 99-107 (2005)  View: PDF