The Ability of Visible and near Infrared Reflectance Spectroscopy to Predict the Chemical Composition of Ground Chicken Carcasses and to Discriminate between Carcasses from Different Genotypes

R.M. McDevitt, A.J. Gavin, S. Andrés, and I. Murray

J. Near Infrared Spectrosc. 13(3), 109-117 (2005)  View: PDF

Efficient Spectroscopic Calibration Using Net Analyte Signal and Pure Component Projection Methods

Robert P. Cogdill and Carl A. Anderson

J. Near Infrared Spectrosc. 13(3), 119-131 (2005)  View: PDF

Analysis of Betaines Using near Infrared Spectroscopy

Emma Ibarra, Omar Valencia, and Héctor Pérez

J. Near Infrared Spectrosc. 13(3), 133-138 (2005)  View: PDF

The Component Analysis of Bottled Red Sufu Products Using near Infrared Spectroscopy

Chao Lu and Donghai Han

J. Near Infrared Spectrosc. 13(3), 139-145 (2005)  View: PDF

Measurement of the Irganox Content in Polypropylene Polymers during Extrusion

Wolfgang Becker and Norbert Eisenreich

J. Near Infrared Spectrosc. 13(3), 147-154 (2005)  View: PDF

Determination of Ephedrine Hydrochloride in Mixtures of Ephedrine Hydrochloride and Pseudoephedrine Hydrochloride Using near Infrared Spectroscopy

Yanga K. Dijiba and Thomas M. Niemczyk

J. Near Infrared Spectrosc. 13(3), 155-160 (2005)  View: PDF

Automated Fourier Transform near Infrared Determination of Buprofezin in Pesticide Formulations

Sergio Armenta, Javier Moros, Salvador Garrigues, and Miguel de la Guardia

J. Near Infrared Spectrosc. 13(3), 161-168 (2005)  View: PDF

Rapid Determination of Fungicide Contaminated on Tomato Surfaces Using the DESIR-NIR: A System for ppm-order Concentration

Innapa Saranwong and Sumio Kawano

J. Near Infrared Spectrosc. 13(3), 169-175 (2005)  View: PDF