A New Method for Multivariate Calibration

Ralf Marbach

J. Near Infrared Spectrosc. 13(5), 241-254 (2005)  View: PDF

Near Infrared Reflectance Spectroscopy of Oil in Intact Canola Seed (Brassica Napus L.). II. Association between Principal Components and oil Content

T. Golebiowski, A.S. Leong, and J.F. Panozzo

J. Near Infrared Spectrosc. 13(5), 255-264 (2005)  View: PDF

Using near Infrared Spectroscopy for Predicting Process Conditions. A Laboratory Study from Pulp Production

Heidi Henriksen, Tormod Næs, Vegard Segtnan, and Are Aastveit

J. Near Infrared Spectrosc. 13(5), 265-276 (2005)  View: PDF

Detection of Tenderness, Post-Rigor Age and Water Status Changes in Sheep Meat Using near Infrared Spectroscopy

V. Andrew McGlone, Carrick E. Devine, and Robyn W. Wells

J. Near Infrared Spectrosc. 13(5), 277-285 (2005)  View: PDF

Near Infrared Reflectance as a Rapid and Inexpensive Surrogate Measure for Fatty Acid Composition and Oil Content of Peanuts (Arachis Hypogaea L.)

Glen Fox and Alan Cruickshank

J. Near Infrared Spectrosc. 13(5), 287-291 (2005)  View: PDF

A Preliminary Study Using Fourier Transform near Infrared Spectroscopy to Monitor the Shelf-Life of Packed Industrial Ricotta Cheese

N. Sinelli, S. Barzaghi, C. Giardina, and T.M.P. Cattaneo

J. Near Infrared Spectrosc. 13(5), 293-300 (2005)  View: PDF