Rapid Detection of Melamine in Milk Powder by near Infrared Spectroscopy

Chenghui Lu, Bingren Xiang, Gang Hao, Jianping Xu, Zhengwu Wang, and Changyun Chen

J. Near Infrared Spectrosc. 17(2), 59-67 (2009)  View: PDF

A Chemometrics Approach for Distinguishing between Beers Using near Infrared Spectroscopy

Hua Li, Yutaka Takahashi, Masanori Kumagai, Kazuhiko Fujiwara, Ryoei Kikuchi, Noboru Yoshimura, Toshio Amano, Jinming Lin, and Nobuaki Ogawa

J. Near Infrared Spectrosc. 17(2), 69-76 (2009)  View: PDF

Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging

Silje Ottestad, Martin Høy, Astrid Stevik, and Jens Petter Wold

J. Near Infrared Spectrosc. 17(2), 77-87 (2009)  View: PDF

Quantitative Evaluation of Glycyrrhizic Acid That Affects the Product Quality of Kakkonto Extract, a Traditional Herbal Medicine, by a Chemometric near Infrared Spectroscopic Method

Yoshifumi Mohri, Yukoh Sakata, and Makoto Otsuka

J. Near Infrared Spectrosc. 17(2), 89-100 (2009)  View: PDF

NOPAPROD Non-Parametric Testing on Projections from Multivariate Data. Applications to near Infrared Spectroscopy in Clinical Studies

Josefina Nyström, Britta Lindholm-Sethson, and Paul Geladi

J. Near Infrared Spectrosc. 17(2), 101-107 (2009)  View: PDF