Review: The Application of near Infrared Spectroscopy to the Measurement of Bioactive Compounds in Food Commodities

Cushla M. McGoverin, Jittima Weeranantanaphan, Gerard Downey, and Marena Manley

J. Near Infrared Spectrosc. 18(2), 87-111 (2010)  View: PDF

Determination of Characteristic Wave Bands and Detection of Melamine in Fishmeal by Fourier Transform near Infrared Spectroscopy

Xiaoli Liu, Gang Jia, Caimei Wu, Kangning Wang, and Xiuqun Wu

J. Near Infrared Spectrosc. 18(2), 113-120 (2010)  View: PDF

In-House Validation of a near Infrared Hyperspectral Imaging Method for Detecting Processed Animal Proteins in Compound Feed

Juan Antonio Fernandez Pierna, Pierre Dardenne, and Vincent Baeten

J. Near Infrared Spectrosc. 18(2), 121-133 (2010)  View: PDF

On-Line Fat Content Classification of Inhomogeneous Pork Trimmings Using Multispectral near Infrared Interactance Imaging

Marion O'Farrell, Jens Petter Wold, Martin Høy, Jon Tschudi, and Helene Schulerud

J. Near Infrared Spectrosc. 18(2), 135-145 (2010)  View: PDF

Radial Variation in Cellulose Content and Kraft Pulp Yield in Eucalyptus Nitens using Near-Infrared Spectral Analysis of Air-Dry Wood Surfaces

Geoffrey M. Downes, Roger Meder, Nicholas Ebdon, Helen Bond, Robert Evans, Kelsey Joyce, and Simon Southerton

J. Near Infrared Spectrosc. 18(2), 147-154 (2010)  View: PDF

Characterisation of the Copper Arsenate Mineral Strashimirite, Cu₈(AsO₄)₄(OH)₄·4H₂O, by near Infrared Spectroscopy

Ray L. Frost, B. Jagannadha Reddy, Jiří Sejkora, Jiří Čejka, and Eloise C. Keeffe

J. Near Infrared Spectrosc. 18(2), 157-165 (2010)  View: PDF