Factors Affecting the Accuracy of Non-Invasive Blood Glucose Measurement by Short-Wavelength near Infrared Spectroscopy in the Determination of the Glycaemic Index of Foods

Yasuhiro Uwadaira, Norihiko Adachi, Akifumi Ikehata, and Sumio Kawano

J. Near Infrared Spectrosc. 18(5), 291-300 (2010)  View: PDF

Near Infrared Spectroscopy and Hyperspectral Imaging for Prediction and Visualisation of Fat and Fatty Acid Content in Intact Raw Beef Cuts

Ken-Ichi Kobayashi, Yasunori Matsui, Yosuke Maebuchi, Toshihiro Toyota, and Shigeki Nakauchi

J. Near Infrared Spectrosc. 18(5), 301-315 (2010)  View: PDF

Pretreatment of near Infrared Spectral Data in Fast Biomass Analysis

Lu Liu, X. Philip Ye, Arnold M. Saxton, and Al Womac

J. Near Infrared Spectrosc. 18(5), 317-331 (2010)  View: PDF

Quantification of Components in Non-Homogenous Pharmaceutical Tablets Using near Infrared Reflectance Imaging

Marta B. Lopes, Jean-Claude Wolff, José M. Bioucas-Dias, and Mário A.T. Figueiredo

J. Near Infrared Spectrosc. 18(5), 333-340 (2010)  View: PDF

Visible-Near Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus Bisporus) Caps

Edurne Gaston, Jesús M. Frías, Patrick J. Cullen, Colm P. O'Donnell, and Aoife A. Gowen

J. Near Infrared Spectrosc. 18(5), 341-353 (2010)  View: PDF