Fourier Transform near Infrared Absorption Spectroscopy of Gases

R.M. Mosley and R.R. Williams

J. Near Infrared Spectrosc. 2(3), 119-125 (1994)  View: PDF

Determination of Dry Matter Content and Basic Density of Norway Spruce by near Infrared Reflectance and Transmittance Spectroscopy

Lisbeth G. Thygesen

J. Near Infrared Spectrosc. 2(3), 127-135 (1994)  View: PDF

Use of Principal Component Analysis in a near Infrared Study of the Dissociation Process of Oleyl Alcohol

Yongliang Liu, Tsuyoshi Miura, Yukihiro Ozaki, Masao Suzuki, and Makio Iwahashi

J. Near Infrared Spectrosc. 2(3), 137-143 (1994)  View: PDF

Effect of Non-Peptide and Non-Protein Nitrogen Compounds for the Determination of Protein Content by near Infrared Spectroscopy

Hiromi Yamashita, Hitoshi Takamura, and Teruyoshi Matoba

J. Near Infrared Spectrosc. 2(3), 145-151 (1994)  View: PDF

Near versus Mid-Infrared Spectroscopy for Quantitative Analysis of Chlorite Treated Forages and By-Products

James B. Reeves

J. Near Infrared Spectrosc. 2(3), 153-162 (1994)  View: PDF

Global or Local? A Choice for NIR Calibrations in Analyses of Forage Quality

G. Sinnaeve, P. Dardenne, and R. Agneessens

J. Near Infrared Spectrosc. 2(3), 163-175 (1994)  View: PDF