New Applications of near Infrared Spectroscopy on Dairy Products

Tiziana M.P. Cattaneo and Stephen E. Holroyd

J. Near Infrared Spectrosc. 21(5), 307-310 (2013)  View: PDF

The Use of near Infrared Spectroscopy on Milk and Milk Products

Stephen E. Holroyd

J. Near Infrared Spectrosc. 21(5), 311-322 (2013)  View: PDF

Explaining Some Light Scattering Properties of Milk Using Representative Layer Theory

Donald J. Dahm

J. Near Infrared Spectrosc. 21(5), 323-339 (2013)  View: PDF

The Use of near Infrared Spectroscopy for Determination of Adulteration and Contamination in Milk and Milk Powder: Updating Knowledge

Tiziana M.P. Cattaneo and Stephen E. Holroyd

J. Near Infrared Spectrosc. 21(5), 341-349 (2013)  View: PDF

Separating the Effects of Scatter and Absorption Using the Representative Layer

Kevin D. Dahm and Donald J. Dahm

J. Near Infrared Spectrosc. 21(5), 351-357 (2013)  View: PDF

Estimation of Fat Globule Size Distribution in Milk Using an Inverse Light Scattering Model in the near Infrared Region

Giovanni Cabassi, Mauro Profaizer, Laura Marinoni, Nicoletta Rizzi, and Tiziana M.P. Cattaneo

J. Near Infrared Spectrosc. 21(5), 359-373 (2013)  View: PDF

Spectral Characterisation of Dairy Products Using Photon Time-of-Flight Spectroscopy

Otto Højager Attermann Nielsen, Arman Ahamed Subash, Frederik Donbæk Nielsen, Anders Bjorholm Dahl, Jacob Lercke Skytte, Stefan Andersson-Engels, and Dmitry Khoptyar

J. Near Infrared Spectrosc. 21(5), 375-383 (2013)  View: PDF

Quantification of Casein Fractions and of Some of Their Genetic Variants in Phosphate Buffer by near Infrared Spectroscopy

Laura Marinoni, Lucia Monti, Stefania Barzaghi, and Begoña de la Roza-Delgado

J. Near Infrared Spectrosc. 21(5), 385-394 (2013)  View: PDF

Development of a near Infrared Method for the Quantification of the Main Classes of Fatty Acids Obtained from Raw Milk by Solvent-Free Extraction

Giovanni Cabassi, Milena Povolo, Valeria Pelizzola, Lucia Monti, Emiliano Genorini, and Giovanna Contarini

J. Near Infrared Spectrosc. 21(5), 395-408 (2013)  View: PDF

Determining the Composition of Proteins in Milk Using a Portable near Infrared Spectrometer

Andrei Kalinin, Viktor Krasheninnikov, Sergei Sadovskiy, and Elen Yurova

J. Near Infrared Spectrosc. 21(5), 409-415 (2013)  View: PDF

Monitoring of Lactic Acid Fermentation Process Using Fourier Transform near Infrared Spectroscopy

Silvia Grassi, Cristina Alamprese, Veronica Bono, Claudia Picozzi, Roberto Foschino, and Ernestina Casiraghi

J. Near Infrared Spectrosc. 21(5), 417-425 (2013)  View: PDF

Real-Time near Infrared Spectral Monitoring of Mammary Gland for Inflammation Diagnosis in Dairy Cows

Hiroyuki Morita, Shinichiro Kuroki, Kentaro Ikuta, and Roumiana Tsenkova

J. Near Infrared Spectrosc. 21(5), 427-433 (2013)  View: PDF

Fat Globule Size Effect on Visible and Shortwave near Infrared Spectra of Milk

Andrey Bogomolov, Anastasiia Melenteva, and Donald J. Dahm

J. Near Infrared Spectrosc. 21(5), 435-440 (2013)  View: PDF

The Use of in- and on-line near Infrared Spectroscopy for Milk Powder Measurement

Stephen E. Holroyd, Brian Prescott, and Andy McLean

J. Near Infrared Spectrosc. 21(5), 441-443 (2013)  View: PDF