Region of Interest Detection and Evaluation in Functional near Infrared Spectroscopy

Raul Fernandez Rojas, Xu Huang, and Keng-Liang Ou

J. Near Infrared Spectrosc. 24(4), 317-326 (2016)  View: PDF

Three-Fibre-Based Diffuse Reflectance Spectroscopy for Estimation of Total Solid Content in Natural Rubber Latex

Tetsuya Inagaki, Daisuke Nozawa, Yoshiaki Shimomura, and Satoru Tsuchikawa

J. Near Infrared Spectrosc. 24(4), 327-335 (2016)  View: PDF

Spectrophotometer Ageing and Prediction of Fruit Attributes

Umesh K. Acharya, Kerry B. Walsh, Clinton Hayes, and Phul P. Subedi

J. Near Infrared Spectrosc. 24(4), 337-344 (2016)  View: PDF

Determination of Bilirubin Using near Infrared Diffuse Reflectance Spectroscopy with Selective Concentration on β-Cyclodextrin

Cuicui Wang, Wensheng Cai, and Xueguang Shao

J. Near Infrared Spectrosc. 24(4), 345-352 (2016)  View: PDF

Prediction of Beef Fat Content Simultaneously under Static and Motion Conditions Using near Infrared Spectroscopy

Yash Dixit, Maria P. Casado-Gavalda, Raquel Cama-Moncunill, Xavier Cama-Moncunill, Patrick J. Cullen, and Carl Sullivan

J. Near Infrared Spectrosc. 24(4), 353-361 (2016)  View: PDF

Application of Multiple Classifier Fusion in the Discriminant Analysis of near Infrared Spectroscopy for Agricultural Products

Lili Luan, Yuheng Wang, Xueying Li, Wenyan Hu, Kai Li, Junhui Li, Kai Yang, Ruxin Shu, Longlian Zhao, and Cailian Lao

J. Near Infrared Spectrosc. 24(4), 363-372 (2016)  View: PDF

Investigation of Heat-Treated Cultivation Medium for Mammalian Cells with near Infrared Spectroscopy

Éva Szabó, László Párta, Dénes Zalai, Szilveszter Gergely, and András Salgó

J. Near Infrared Spectrosc. 24(4), 373-380 (2016)  View: PDF

The Aquaphotomics Approach as a Tool for Studying the Influence of Food Coating Materials on Cheese and Winter Melon Samples

Tiziana M.P. Cattaneo, Maristella Vanoli, Maurizio Grassi, Anna Rizzolo, and Stefania Barzaghi

J. Near Infrared Spectrosc. 24(4), 381-390 (2016)  View: PDF

Non-Destructive Inspection of Insects in Chocolate Using near Infrared Multispectral Imaging

Te Ma, Hikaru Kobori, Norihisa Katayama, and Satoru Tsuchikawa

J. Near Infrared Spectrosc. 24(4), 391-397 (2016)  View: PDF

Differences of Cortical Activation Pattern during the Use of Fork, Wooden Chopsticks and Metallic Chopsticks: A Functional near Infrared Spectroscopy Study

Sung Ho Jang, Seung Hyun Lee, Sang Hyun Jin, Jung Pyo Seo, Hye Jin Seo, Pyung Hun Chang, and Sang Seok Yeo

J. Near Infrared Spectrosc. 24(4), 399-403 (2016)  View: PDF