Evaluation of salt content of curry soup containing coconut milk by near infrared spectroscopy

Ekkapong Cheevitsopon and Panmanas Sirisomboon

J. Near Infrared Spectrosc. 26(3), 149-158 (2018)  View: PDF

Near infrared spectroscopy as an alternative method for rapid evaluation of toluene swell of natural rubber latex and its products

Chin Hock Lim and Panmanas Sirisomboon

J. Near Infrared Spectrosc. 26(3), 159-168 (2018)  View: PDF

A data-driven near infrared calibration process including near infrared spectral thumbprints

Sharon Nielsen, Kenneth G Russell, Alison Kelly, and Glen Fox

J. Near Infrared Spectrosc. 26(3), 169-185 (2018)  View: PDF

Quantification of protein in wheat using near infrared hyperspectral imaging: Performance comparison with conventional near infrared spectroscopy

Ana Morales-Sillero, Juan A. Fernández Pierna, George Sinnaeve, Pierre Dardenne, and Vincent Baeten

J. Near Infrared Spectrosc. 26(3), 186-195 (2018)  View: PDF

Radiative transfer modeling of atmospheric methane for satellite measurements in the 1.66 micron spectral window

Prabhunath Prasad, Shantanu Rastogi, and Raghavendra P Singh

J. Near Infrared Spectrosc. 26(3), 196-204 (2018)  View: PDF