Spatial mapping of Brix and moisture content in sugarcane stalk using hyperspectral imaging

Kanvisit Maraphum, Khwantri Saengprachatanarug, Kittipon Aparatana, Yoshinari Izumikawa, and Eizo Taira

J. Near Infrared Spectrosc. 28(4), 167-174 (2020)  View: PDF

Online determination of coffee roast degree toward controlling acidity

Nathan Yergenson and D Eric Aston

J. Near Infrared Spectrosc. 28(4), 175-185 (2020)  View: PDF

Sample selection, calibration and validation of models developed from a large dataset of near infrared spectra of tree leaves

Jessie Au, Kara N Youngentob, William J Foley, Ben D Moore, and Tom Fearn

J. Near Infrared Spectrosc. 28(4), 186-203 (2020)  View: PDF  [Suppl. Mat. (1)]

Measuring the maturity of unopened cotton bolls with near infrared spectroscopy

Robert L Long and Michael P Bange

J. Near Infrared Spectrosc. 28(4), 204-213 (2020)  View: PDF

Near infrared spectroscopy to evaluate change in color and chemical composition in heat-treated bamboo

Junqian Mo, Wenbo Zhang, Xiaohui Fu, and Wei Lu

J. Near Infrared Spectrosc. 28(4), 214-223 (2020)  View: PDF

Classification of fish species from different ecosystems using the near infrared diffuse reflectance spectra of otoliths

Irina M Benson, Beverly K Barnett, and Thomas E Helser

J. Near Infrared Spectrosc. 28(4), 224-235 (2020)  View: PDF

Trace gas detection based on photoacoustic spectroscopy in 3-D printed gas cell

Shenlong Zha, Hongliang Ma, Changli Zha, Xueyuan Cai, Yuanyuan Li, Xing Huang, Jun Wen, Shengbao Zhan, and Kun Liu

J. Near Infrared Spectrosc. 28(4), 236-242 (2020)  View: PDF