1 October 2021, Volume 29, Issue 5, pp. 259-310  
5 articles

Aging of polypropylene probed by near infrared spectroscopy

J. Near Infrared Spectrosc. 29(5), 259-268 (2021)  View: PDF

A method for highlighting differences between bacteria grown on nutrient agar using near infrared spectroscopy and principal component analysis

J. Near Infrared Spectrosc. 29(5), 269-277 (2021)  View: PDF

Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification

J. Near Infrared Spectrosc. 29(5), 278-288 (2021)  View: PDF

Near infrared spectroscopy determination of chemical and sensory properties in tomato

J. Near Infrared Spectrosc. 29(5), 289-300 (2021)  View: PDF

The use of near infrared spectroscopy to predict foliar nutrient levels of hydroponically grown teak seedlings

J. Near Infrared Spectrosc. 29(5), 301-310 (2021)  View: PDF