Review: The evolution of chemometrics coupled with near infrared spectroscopy for fruit quality evaluation

Nicholas T Anderson and Kerry B Walsh

J. Near Infrared Spectrosc. 30(1), 3-17 (2022)  View: PDF

Pedometric tools for classification of southwestern Amazonian soils: A quali-quantitative interpretation incorporating visible-near infrared spectroscopy

Orlando CH Tavares, Tiago R Tavares, Carlos R Pinheiro Junior, Luciélio M da Silva, Paulo GS Wadt, and Marcos G Pereira

J. Near Infrared Spectrosc. 30(1), 18-30 (2022)  View: PDF

Rapid identification of the storage age of dried tangerine peel using a hand-held near infrared spectrometer and machine learning

Xin Zhang, Zhangming Gao, Yinglin Yang, Shaowei Pan, Jianwei Yin, and Xiangyang Yu

J. Near Infrared Spectrosc. 30(1), 31-39 (2022)  View: PDF

Evaluation of Kraft pulp yield and syringyl/guaiacyl ratio from standing trees (Eucalyptus camaldulensis, E. urophylla, Leucaena leucocephala and Casuarina junghuhniana) using portable near infrared spectroscopy

Payyavula Ramadevi, Rathinam Kamalakannan, Ganapathy P Suraj, Deepak V Hegde, and Mohan Varghese

J. Near Infrared Spectrosc. 30(1), 40-47 (2022)  View: PDF