1 March 1997, Volume 5, Issue 2, pp. 67-122  
6 articles

Calibration in near Infrared Diffuse Reflectance Spectroscopy. A Comparative Study of Various Methods

J. Near Infrared Spectrosc. 5(2), 67-75 (1997)  View: PDF

Predicting Elements in White Pine and Red Oak Foliage with Visible-Near Infrared Reflectance Spectroscopy

J. Near Infrared Spectrosc. 5(2), 77-82 (1997)  View: PDF

Kiwifruit Firmness by near Infrared Light Scattering

J. Near Infrared Spectrosc. 5(2), 83-89 (1997)  View: PDF

Detection of Cheese Batches Exposed to Clostridium Tyrobutyricum Spoilage by near Infrared Spectroscopy

J. Near Infrared Spectrosc. 5(2), 91-97 (1997)  View: PDF

Kenyan Elephant Feed Preferences Explored by near Infrared Spectroscopy

J. Near Infrared Spectrosc. 5(2), 99-111 (1997)  View: PDF

Use of Visible-Near Infrared Diffuse Reflectance Spectroscopy to Discriminate between Kiwifruit with Properties Altered by Preharvest Treatments

J. Near Infrared Spectrosc. 5(2), 113-122 (1997)  View: PDF