LOCAL Prediction with near Infrared Multi-Product Databases

Paolo Berzaghi, John S. Shenk, and Mark O. Westerhaus

J. Near Infrared Spectrosc. 8(1), 1-9 (2000)  View: PDF

Determination of Phase II Mushroom (Agaricus Bisporus) Compost Quality Parameters by near Infrared Spectroscopy

H.S.S. Sharma, M. Kilpatrick, and L. Burns

J. Near Infrared Spectrosc. 8(1), 11-19 (2000)  View: PDF

Determination of Carbohydrate Content in Bananas during Ripening and Storage by near Infrared Spectroscopy

Jolana Tarkosova and Jana Copikova

J. Near Infrared Spectrosc. 8(1), 21-26 (2000)  View: PDF

Attempted Authentication of Cut Pieces of Chicken Meat from Certified Production Using near Infrared Spectroscopy

Olivier Fumière, Georges Sinnaeve, and Pierre Dardenne

J. Near Infrared Spectrosc. 8(1), 27-34 (2000)  View: PDF

Predicting Protein Content by near Infrared Reflectance Spectroscopy in Diverse Cereal Food Products

Sandra E. Kays, Franklin E. Barton, and William R. Windham

J. Near Infrared Spectrosc. 8(1), 35-43 (2000)  View: PDF

Near Infrared Spectrometry and Pattern Recognition as Screening Methods for the Authentication of Virgin Olive Oils of Very Close Geographical Origins

E. Bertran, M. Blanco, J. Coello, H. Iturriaga, S. Maspoch, and I. Montoliu

J. Near Infrared Spectrosc. 8(1), 45-52 (2000)  View: PDF

Quality Characterisation of Crude Oils by Partial Least Square Calibration of NIR Spectral Profiles

K. Hidajat and S.M. Chong

J. Near Infrared Spectrosc. 8(1), 53-59 (2000)  View: PDF

A Preliminary Evaluation of near Infrared Spectroscopy for Assessing Physical and Chemical Characteristics of Flax Fibre

G.J. Faughey and H.S.S. Sharma

J. Near Infrared Spectrosc. 8(1), 61-69 (2000)  View: PDF