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Analysis of thermooxidation progress in organic and conventional soybean oils by steady-state fluorescence spectroscopy

Carla Regina Borges Lopes, Heron Dominguez Torres da Silva, and Lilia Coronato Courrol

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Abstract

The reduction in fluorescence intensity (λem.~430 nm/λexc. 340 nm) of conventional and organic soybean oils, heated at 175°C during different periods, indicates the progress of lipid thermooxidation.

© 2022 The Author(s)

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