Expand this Topic clickable element to expand a topic
Skip to content
Optica Publishing Group
  • Journal of Near Infrared Spectroscopy
  • Vol. 13,
  • Issue 3,
  • pp. 133-138
  • (2005)

Analysis of Betaines Using near Infrared Spectroscopy

Not Accessible

Your library or personal account may give you access

Abstract

Cocoamidopropyl betaines are becoming increasingly important in cosmetic formulations because of their mild and effective surface active properties. A simple and accurate method is needed for quality control during the production of betaines. The aim of the present study was to determine if near infrared spectroscopy can replace wet methods for routine analysis of betaine. The calibration curve was obtained by partial least squares. The optimisation of calibration factors was guided by coefficient of determination (R2) and the root mean square error of evaluation (RMSEE). R2 was 0.99 or higher and RMSEE 0.025, 0.071, 0.03% and 0.007 units for active matter, sodium chloride, solids and pH, respectively. The method was validated with independent samples in the same manner on a different day and true values were obtained with R2 of 0.99 or higher and root mean standard error of prediction of 0.060, 0.074, 0.075% and 0.035 units for active matter, sodium chloride, solids and pH, respectively.

© 2005 NIR Publications

PDF Article
More Like This
Multicomponent blood analysis by near-infrared Raman spectroscopy

Andrew J. Berger, Tae-Woong Koo, Irving Itzkan, Gary Horowitz, and Michael S. Feld
Appl. Opt. 38(13) 2916-2926 (1999)

Quantitative analysis of bayberry juice acidity based on visible and near-infrared spectroscopy

Yongni Shao, Yong He, and Jingyuan Mao
Appl. Opt. 46(25) 6391-6396 (2007)

Using cross-correlation analysis of multi-channel near infrared spectroscopy to assess the hemodynamic response to cupping therapy

Ben-Yi Liau, Chi-Wen Lung, Manuel E. Hernandez, Pu-Chun Mo, Yameng Li, Jiaqi Guo, and Yih-Kuen Jan
Biomed. Opt. Express 14(9) 4455-4467 (2023)

Cited By

You do not have subscription access to this journal. Cited by links are available to subscribers only. You may subscribe either as an Optica member, or as an authorized user of your institution.

Contact your librarian or system administrator
or
Login to access Optica Member Subscription

Select as filters


Select Topics Cancel
© Copyright 2024 | Optica Publishing Group. All rights reserved, including rights for text and data mining and training of artificial technologies or similar technologies.