Editorial

Graeme D Batten and Roger Meder

J. Near Infrared Spectrosc. 26(1), 3-4 (2018)  View: PDF

Near infrared spectral radiation properties of different liquid hydrocarbon fuels

Qing Ai, Meng Liu, Fengxian Sun, Chao Liu, and Xinlin Xia

J. Near Infrared Spectrosc. 26(1), 5-15 (2018)  View: PDF

Rapid evaluation of fat content in curry soup containing coconut milk by using near infrared spectroscopy

Ekkapong Cheevitsopon and Panmanas Sirisomboon

J. Near Infrared Spectrosc. 26(1), 16-25 (2018)  View: PDF

Detection of animal by-products in bone ashes by near infrared spectroscopy coupled with microscopy

Mercedes Bertotto, Marcelo Bello, Susana Binotti, Matías Agnese, Sandra Bachur, and Damián Dedó

J. Near Infrared Spectrosc. 26(1), 26-33 (2018)  View: PDF

Least-squares support vector machine and successive projection algorithm for quantitative analysis of cotton-polyester textile by near infrared spectroscopy

Yisen Liu, Songbin Zhou, Weixin Liu, Xinhui Yang, and Jun Luo

J. Near Infrared Spectrosc. 26(1), 34-43 (2018)  View: PDF

Use of LOCAL algorithm with near infrared spectroscopy in forage resources for grazing systems in Colombia

C Ariza-Nieto, OL Mayorga, B Mojica, D Parra, and G Afanador-Tellez

J. Near Infrared Spectrosc. 26(1), 44-52 (2018)  View: PDF

Effect of cellular structure on the optical properties of wood

Mayuka Ban, Tetsuya Inagaki, Te Ma, and Satoru Tsuchikawa

J. Near Infrared Spectrosc. 26(1), 53-60 (2018)  View: PDF

Methods for performing dimensionality reduction in hyperspectral image classification

Jun-Li Xu, Carlos Esquerre, and Da-Wen Sun

J. Near Infrared Spectrosc. 26(1), 61-75 (2018)  View: PDF